Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri rajma masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kashmiri rajma masala is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kashmiri rajma masala is something that I’ve loved my whole life.

Kashmiri Rajma Masala is a very simple and delicious recipe. Rajma is red kidney bean which I had soaked overnight. Then boiled in a pressure cooker before.

To get started with this particular recipe, we must first prepare a few components. You can cook kashmiri rajma masala using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kashmiri rajma masala:

1. Make ready 1-1/2 cup Rajma/dry kidney beans
2. Get 1 medium onion finally, chopped
3. Get 1 tomato finally, chopped
4. Make ready 1/2 tsp ginger,garlic paste
5. Make ready 1 tsp cumin seed (jeera)
6. Take 1 tsp turmeric powder, 1tps kashmiri red chilli powder
7. Prepare 1 tsp coriander powder,1tps garam masala(black cardomon)3
8. Make ready 3 Green cardomom
9. Prepare 2 Cinnamon
10. Get 2-3 Cloves
11. Make ready to taste Salt
12. Get 2-3 green chilli
13. Prepare 1-1/2 tbsp Oil or ghee

A mouthwatering rajma curry that is made using homemade tomato puree which is slow cooked with Indian spice like garam masala powder, chilli powder and whole. Rajma masala is a weekend affair at home and a Sunday lunch. This particular rajma recipe made restaurant style goes very well with both steamed rice as well as naan. Chole, dal makhani, chana masala & rajma masala are some of the popular curries from North Indian Rajma masala powder : I prefer to use a regular Punjabi garam masala for this rajma recipe.

Steps to make Kashmiri rajma masala:

1. Soak rajma in alarge bowl of water overnight.
2. The next day, drain the beans and put into a large heavy based pan
3. In a pan or kadai heat oil or ghee when hot enough add cumin seed wait till cumin sizzles
4. Then add ginger garlic paste and green chilli saute until the smell goes away.add chopped onion and saute until onion get change the colour
5. Add chopped tomato and saute 3-4minutes,wait till oil seprates
6. Now add turmeric powder, kashmiri red chilli powder,salt or mix well
7. Add garam masala,coriander powder.saute well so that masala gets combined.add rajma
8. Mix well so that masala gets combined well.
9. After 3-4minutes reduce the falme of a gas,cover the lid 5mint.
10. Now add butter or ghee serve hot rajma with rice.
11. Plating with coriander leaves or green chilli.

Punjabi Rajma Masala is an extremely popular curry of Punjabi Punjabi Rajma Masala is cooked with the whole spices first and then simmered with bhuna masala till. This is how you make Punjabi Rajma Masala in Instant Pot, which is a NO ONION & NO GARLIC RECIPE. Rajma Masala is one of the best Indian recipes in North Indian cuisine. Red kidney beans curry Rajma Masala is a typical Punjabi style recipe that I have been trying to improvize on since years. Rajma masala is a popular North Indian dish that is made very often in Punjabi households.

So that is going to wrap this up for this special food kashmiri rajma masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!