Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, new years pie (banoffee pie). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

New Years Pie (Banoffee Pie) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. New Years Pie (Banoffee Pie) is something which I have loved my entire life. They are fine and they look wonderful.

Banoffee pie is one simple dessert to put together but is so delicious your are gonna be blown with how easy yet how decadent it is. For the third year in a row, I'm bringing you dozens of pie recipes, both new and old, just in time for Thanksgiving. Banoffee pie, although not as known outside of the British Isles, is an absolutely rock star back home.

To get started with this recipe, we have to prepare a few ingredients. You can cook new years pie (banoffee pie) using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make New Years Pie (Banoffee Pie):

1. Make ready 300 g crashed grahams
2. Take 250 g soft butter
3. Get 250 g caster sugar
4. Make ready 8 pcs. ripe bananas
5. Prepare 300 ml whipped cream
6. Prepare 100 g dark chocolate bar
7. Prepare 3 tbsp. milk
8. Get 300 ml condensed milk (dulce de leche)

Don't assume that these are all accomplished cooks however. There are usually a Sign up for our free newsletter & never miss any new recipes. You'll get weekly meal and baking suggestions too! Banoffee pie is an English dessert made with cream, bananas, and toffee on top of a pastry shell or on top of a base made with crumbled biscuits.

Instructions to make New Years Pie (Banoffee Pie):

1. For graham base. in a portable mixer, mix 100 g. of butter and 300 g. of grahams and 100 g. of sugar and bake in a oven for 10 min, then set in a fridge to cool down for about 30 min.
3. To make a dulce de leche, instead of cooking the milk inside on its tin, in the boiling water for 2 or more hours, this is the best and easy way, to save time and gas or electric. in a small sauté pan pour in the milk and slowly simmer it in low heat and continuously stirring it for about 15 minutes until its become more thick same as a texture of dulce de leche
5. Then bring the graham crust and slightly pour in some of the dulce leche on top of the crust, and spread it out evenly layer on top, then put it up in the fridge for another 20 mins.
6. Butter frosting and cream mix,..in a mixer, mix slowly a 100 g of soft butter until peak, then put in a 50 g sugar, then set aside.
7. For the cream, whipped the cream until gets peak, and pour in some 50 g of sugar, then mix in the mix butter together in a very low speed
8. Now it's time to fill in some slice of bananas inside, then pour in all the dulce,
9. Now fill in the cream and butter frosting for covering the cake.
10. For the choco syrup for glazing. heat up some butter and the choco bar for a low heat when it's cool down put in 3 tbsp or milk just to loose down the thickness, then spread it out in the top of the cake. then grate some chocolate and sprinkle it on top
12. Set in the fridge to cool down for 3 hours.

The name of the dish is a combination of the words banana and toffee. Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer.

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