Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat flour fried momos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wheat flour fried momos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Wheat flour fried momos is something which I’ve loved my whole life. They are nice and they look fantastic.

Click a picture and now dust with some wheat flour and start to roll using rolling pin. roll to almost medium thin circle. around finally, serve wheat momos hot with momos sauce. notes: firstly, add vegetables of your choice in. If you plan to fry, then make a firm dough. I made these in the shape of gujiya (karanji).

To begin with this particular recipe, we must prepare a few components. You can cook wheat flour fried momos using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat flour fried momos:

1. Get For dough
2. Take 1 cup Wheat flour
3. Prepare 3-4 tbsp Oil
4. Get Salt
5. Make ready Water
6. Take For stuffing
7. Make ready Cabbage
8. Take 2 Carrot
9. Make ready 1 Onion
10. Prepare 1 Capsicum
11. Make ready 1/4 tbsp Black pepper
12. Prepare Salt
13. Get For chutney
14. Make ready 10 Red chilli
15. Take Garlic pods 20
16. Prepare 1 inch Ginger
17. Prepare 1 Onion
18. Prepare 5 tbsp Tomato sauce
19. Take 6 tbsp Chilli sauce
20. Prepare 1/2 tsp Black pepper
21. Take Salt
22. Prepare 2 tbsp Vinegar
23. Take 1/2 tsp Kashmiri chilli powder

As I mentioned in my fried momos recipe, I got many requests to share this steamed veg momos recipe with whole wheat flour. It is easy to make these veg momos with wheat flour, we just need to knead the dough really soft and roll the momo wrapper real thin. Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Paneer momos is a famous street food in India.

Steps to make Wheat flour fried momos:

1. For making the dough add salt and oil into flour. Rub for 5 minutes. Make dough using water.
2. For stuffing grate all the veggies except capsicum and onion.add in a wok oil fry it add the veggies. Cook will get.
3. Heat oil in a wok. Take small of dough,roll into puri size bit thinner, add the stuff into it and secure using water.fry in oil.
4. For chutney. Grind all the ingredients..heat wok add oil. put in mixture. Cook for 2 minutes.then add vinegar,salt black pepper tilll oils separate. Add ketchups add cook for it for 2 minutes.

Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video. The deep-fried momos are not as healthy as the steamed ones, but you can enjoy it as an occasional snack. You can increase the health quotient of the fired momos by pan frying the dumplings in a non-stick pan instead of deep-frying them. Both purple cabbage and capsicum used in the filling are. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts.

So that’s going to wrap it up with this special food wheat flour fried momos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!