Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soft milk butter bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven. If we don't have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of lemon juice or white vinegar does the job Incidentally, yogurt or sour cream thinned with milk (or plain water, in a pinch) also work well as buttermilk substitutes.

Soft milk butter bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Soft milk butter bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have soft milk butter bread using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Soft milk butter bread:

1. Get 250 g+⅓cup of flour
2. Make ready 1/4 cup sugar
3. Get 1 tnspn yeast
4. Prepare 2 tbspn butter/ margarine
5. Prepare 1/2 cup milk
6. Prepare 1 egg+1 extra for egg wash
7. Make ready Pinch salt

Brush again with some milk if needed, then put in hot. Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a Making Japanese soft bread can be messy, and it takes time to master. Therefore, I try to strip off the unnecessary information, making it simple and straightforward.

Instructions to make Soft milk butter bread:

1. In a bowl add your dry ingredient together, mix to combine
2. Crack the egg and whisk
3. Combine whisked egg and milk together and mix well
4. Add butter/margarine into your flour mixture& work into it with your hands till it get crumbly.
5. Gently pour in the milk & egg mixture, working into it by kneading
6. Transfer to a flat surface & knead to form a non sticky dough (note: if dough is sticky add some more flour, till its no longer sticky
7. Place dough in a bowl and cover for about 1hour till dough double in size.
8. Punch into d dough and knead once again
9. Greased baking pan, roll dough to form shape, cover once more and leave to rise for another 30min
10. Once dough is double in size preheat your.
11. Whisk the extra 1egg and brush over the top of the risen dough
12. Bake for about 30-45min depending on oven temperature
13. The top of the bread would be golden brown once its ready.

Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet. Baking fresh bread at home does not only Sometimes, we forget about the Tea, Sauce, Butter or Eggs and we end up eating the bread as is. Tang zhong milk bread is seriously soft and fluffy! I've been "tang zhong-ing" every bread and roll I've made ever since.

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