Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried cubed yam,dodo and stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to fry plantains • Fried plantains • Dodo • Platanos Maduros. Fried Yam (Dundun) popularly sold with fried plantain (dodo) and fried stew (ata dindin) in markets or on streets. See great recipes for White rice with stew and dodo too!
Fried Cubed yam,Dodo and Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Cubed yam,Dodo and Stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried cubed yam,dodo and stew using 15 ingredients and 6 steps. Here is how you cook that.
What the water does is that it allows the yam to boil first In a wok or a large frying pan, add your left over stew or fried pepper sauce and let it heat up slowly. Dodo is softer and more absorbent than yam, so you need to have your chopped vegetables ready. Yams can be used in many ways. For side dishes, they're often boiled or baked (peeled or unpeeled).
They can be added to soups, stews, and braises. Sometimes boiled yams are mashed to serve as a side dish or for use as an ingredient in quick breads and pies. Egg Stew Recipe: How To Prepare Nigerian Egg Stew For Yam/rice / How To Prepare Dodo And Gizzard (gizdodo Recipe) You'll notice that the eggs aren't oozing oil the way fried eggs normally do. That's because I measured the oil And just like that - a nice, nutritious place of warm dodo and eggs. Dodo is one of every Nigerian's favorite.
So that’s going to wrap it up for this special food fried cubed yam,dodo and stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!