Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wetfry tripe (matumbo)#localfoodcontest_kakamega. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wetfry tripe (Matumbo)#localfoodcontest_Kakamega is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Wetfry tripe (Matumbo)#localfoodcontest_Kakamega is something which I’ve loved my entire life.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Hello beautiful people welcome back to our channel and today we are doing very simple recipe to try out this quarantine period.

To begin with this recipe, we have to first prepare a few components. You can cook wetfry tripe (matumbo)#localfoodcontest_kakamega using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:

1. Prepare 100 g cooking oil
2. Take 1/2 kg matumbo
3. Make ready 4 tomatoes
4. Get 2 onions
5. Take Bunch coriander
6. Make ready to taste Salt
7. Take 1 lemon
8. Make ready Royco,black pepper (optional)
9. Take Clean water

Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast as well as to add flavour. СтраницыДругоеБрендКухня/кулинарияUnga Wa DolaВидеоMatumbo Wet Fry. When selecting what to buy, try find one that has been cleaned and looks fresh. its however important to note that you also need to clean it further after you get home under running water. I suggest you buy a whole piece and it makes it.

Steps to make Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:

1. Wash your tripe thoroughly, place it on a pan to boil and cover, don't add salt as it boils since it will interfere with it tenderness
2. Once tender add cooking oil and salt, fry to golden brown add your chopped onions
3. On your golden browned tripe with onions add chopped tomatoes cover for a few mints. You can as well add your royco
4. Once it has formed a nice paste, squeeze your lemon on top and sprinkle your chopped coriander
5. Serve with guacamole ugali veges chapati or rice and enjoy ☺️

After washing and cutting the matumbo/tripe, put it in a pan and add just enough water to cover. Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome. Matumbo wet fry is often served with Ugali. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. - Do you love tripe,or Matumbo? Well you are in for a huge treat.

So that’s going to wrap it up with this exceptional food wetfry tripe (matumbo)#localfoodcontest_kakamega recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!