Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaf bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook loaf bread using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Loaf Bread:

1. Take Dry ingredients
2. Take Flour
3. Take salt
4. Prepare sugar
5. Prepare instant yeast
6. Take Wet ingredients
7. Get water (warm)
8. Prepare canola oil

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Instructions to make Loaf Bread:

1. Place dry ingredients into a mixing bowl.
2. Add the wet ingredients. Using a mixer with dough hooks, mix. (Or kneed by hand if you have the desire and energy.)
3. When the dough is mixed, place into an oiled bowl. Roll the dough in the oil. Cover. Let sit for an hour (at room temperature).
4. Place dough on a lightly floured surface. Fold the vertical ends, then the horizontal.
5. Place into oiled baking pan. Cover for about forty five minutes.
6. Preheat oven to 375.
7. When the dough rises, make a slice through the top.
8. Place the loaf into the oven. Bake for 25 minutes.
9. Pull the loaf out. Turn the oven to 350. Spread butter over the top of the loaf. Bake for ten more minutes.
10. Let the loaf sit for a half hour before serving. Store in a bread box.

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