Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, methi corn pilaf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Methi Corn Pilaf is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Methi Corn Pilaf is something which I’ve loved my whole life. They’re fine and they look wonderful.

SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn along with methi, together with spices makes this Pulao.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi corn pilaf using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Methi Corn Pilaf:

1. Take 1 glass rice
2. Take 1 bunch methi leaves
3. Prepare 1/4 cup corn
4. Make ready 1 onion
5. Get 3 tomatoes
6. Make ready 4 green chillies paste
7. Take Ginger Garlic paste
8. Take 1/2 tsp turmeric
9. Take Whole garam masala ( cardamom cloves shahi jeera cinnamon black pepper tejpatta
10. Get 1 tbs coriander Powder
11. Get 1/2 tsp garam masala
12. Make ready 3 TBS oil
13. Take 1 tbs ghee
14. Take to taste Salt
15. Prepare 1/2 lemon juice
16. Make ready leaves Coriander
17. Get leaves Mint

Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn along with methi, together with. Few people don't like methi leaves as they are slightly bitter in taste. But i love these herbs for its flavor and aroma,it adds to the dish. i've already posted few recipes from methi leaves like Methi dhokli.

Steps to make Methi Corn Pilaf:

1. In a cooker add oil and put whole garam masala fry till nice aroma comes.
2. Then add chopped onion and stir till golden brown
3. Add ginger garlic paste, tomatoes and green chilli paste cook for seconds
4. Now add coriander powder, turmeric salt garam masala stir well
5. Add corn and methi leaves, pudina and coriander leaves mix well
6. Then add soaked rice and lemon juice. Mix well
7. Now add hot water to the rice give a mix and cover with the lid
8. Take two whistle.
9. Your Methi Corn pilaf is ready to serve with raita.

Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. Methi Corn Malai- Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry. The slightly sweet taste of corn and cashew blend very well with fenugreek in this. This is one of my favourite pulaos of all time. I think it is because I love methi / fenugreek leaves so much.

So that is going to wrap it up for this exceptional food methi corn pilaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!