Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover dal tikki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftover dal tikki is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Leftover dal tikki is something that I’ve loved my whole life.

I am happy to report that I've tried that and it too tastes great!! Whenever i found leftover dal or any vegetable curry in fridge, we used in kneading dough. It gives flavorful and tasty parathas for breakfast.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover dal tikki using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover dal tikki:

1. Take 1/4 cup leftover dal
2. Make ready 1 small boiled grated potato
3. Take 1 small chopped onion
4. Prepare Some Chopped coriander
5. Take 1 Chopped green chilli
6. Take 1/2 cup bread crumbs
7. Prepare 3/4 cup coarsely roasted peanuts
8. Get As required Salt
9. Get 1/2 teaspoon red chilli powder
10. Prepare 1/2 teaspoon garam masala
11. Prepare 1/2 teaspoon black pepper
12. Prepare 3/4 teaspoon black salt
13. Prepare 2 tbsp rice flour
14. Get As required Oil

Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Leftover Dal Pancakes - A super healthy breakfast dish made from leftover dal along with nutritious gluten-free flour. Let me share a different recipe today. The other day we had a little potluck in our.

Steps to make Leftover dal tikki:

1. Take a bowl.Add dal,potato,onion,coriander,green chilli,bread crumbs,peanuts, red chilli powder,black pepper,black salt, garam masala and rice flour. - Mix it well.
2. Make a dough.Take some portion from dough and make it round shape. - Keep aside.
3. Take pre heated pan, add oil. When oil is hot put tikki on tawa and - cook it from both sides for 2 minutes each on medium flame till gets golden brown. Dal tikki is ready. Transfer it on plate. Serve it with any chutney and sauce.Enjoy…!
4. Note – I have used arhar yellow dal. You may use any left over yellow dal.

Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Prefer it a bit tangy add lemon juice to the dough or like it spicy add green chilies or extra. Leftover Cuties - What's The Matter. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai.

So that’s going to wrap this up with this special food leftover dal tikki recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!