Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peas pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peas Pulao is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Peas Pulao is something which I have loved my entire life. They’re fine and they look wonderful.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

To get started with this particular recipe, we must prepare a few components. You can have peas pulao using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peas Pulao:

1. Prepare 2 cups rice
2. Prepare 1 cup peas
3. Take 1 onion sliced
4. Make ready 1 tomato chopped
5. Make ready to taste Salt
6. Prepare 4 tbsp oil
7. Get 4 cups water
8. Prepare 1 tsp garam masala powder
9. Get 1 tsp Whole garam masala( cloves,black pepper, cardamom, bayleaf,cumin seeds and cinnamon
10. Get 1 tsp cashewnuts for garnishing

This simple Indian rice dish probably needs no introduction. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included.

Steps to make Peas Pulao:

1. Wash and strain the rice
2. Wash the peas too and keep aside
3. Heat oil in pan add sliced onions,fry till translucent
4. Add the whole garam masala stir till onions turn a bit golden
5. Add the peas cook for few mins
6. Add the chopped tomatoes fry till they are soft and mushy
7. Add 4 cups water and give it a boil,add rice,salt and garam masala powder
8. Cook till rice is done
9. While serving garnish with cashewnuts

Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

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