Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kasaria coconut burfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Lets check Today KESAR COCONUT BURFI RECIPE also called as SAFFRON COCONUT BURFI (Mithai / Indian Sweets Recipes) and so many one by one. Coconut Burfi Recipe with stepwise photos.

Kasaria coconut Burfi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kasaria coconut Burfi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kasaria coconut burfi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kasaria coconut Burfi:

1. Prepare 2 cu fresh grated coconut
2. Prepare 1 1/2 cup sugar
3. Take 1/2 cup Mawa
4. Make ready 15-20 saffron
5. Make ready 1 tbsp milk
6. Make ready 1/2 circle coconut sliced
7. Prepare 1/2 tbsp mawa
8. Make ready 1 drop food colour / orange colour
9. Prepare 1 tsp ghee for greasing

Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup.

Instructions to make Kasaria coconut Burfi:

1. Preparation for coconut burfi - Grease a pan or keep a parchment paper ready.
2. Saffron soaked in to milk
3. Heat a pan with ghee. Add coconut, sugar and saffron threads - Mix and cook together on a medium flame.than add grated mawa.
4. Mixture turns gooey and bubbly. Add cardamom powder. Continue to cook until the mixture comes together and turns thick. It also begins to leave the sides of the pan.
5. Pour it immediately to a greased plate. Level it well and make a square with the spatula.
6. Allow to cool down for about 30 mins. Cut them to desired sizes while it is still warm.
7. Than garnish with half sliced coconut like dia and take yellow colour and mawa mix well than make bati and decorate barfi like dia bati for occasion of Diwali.cool it than served.

Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. Shredded coconut gives that crunchiness to the burfi while milk provides it with the. Heat a pan, add the coconut shreds and fry gently over moderate heat. When the coconut milk moisture is somewhat lessened, remove it from heat.

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