Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed radish(mooli) parantha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Radish(mooli) Parantha is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed Radish(mooli) Parantha is something that I’ve loved my whole life. They are nice and they look fantastic.

Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed radish(mooli) parantha using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Radish(mooli) Parantha:

1. Take Radish
2. Make ready radish leaves chopped
3. Get fresh coriander chopped
4. Get green chilli
5. Make ready gram flour
6. Get red chilli powder
7. Make ready garam masala
8. Get turmeric powder (optional)
9. Get dry mango power
10. Take Salt
11. Take For dough
12. Take wheat flour
13. Prepare Salt
14. Take oil
15. Take carrom seeds

Parathas are a traditional breakfast food. Combined with dahi (yoghurt), pickle, and lassi, it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome Anyway enough of my rant and now let's talk about today's recipe.

Steps to make Stuffed Radish(mooli) Parantha:

1. First peel, grate and squeeze radish keep aside.
2. In a bowl add wheat flour, salt, carrom seeds,oil mix well, now knead a dough using squeezed radish water.add more water as per requirement keep aside to rest for 10 mins.
3. For prepare stuffing- add grated,squeezed radish in a bowl add all ingredientes mentioned above.mix well.
4. Take a portion from dough,roll it like thin roti,keep aside. Now roll another thin roti place/spread stuffing all over the roti (leave the sides).Cover with another prepared roti, press gently and roll lightly with rolling pin so the stuffing will not come out.
5. Heat tawa put little oil on it place rolled parantha and roast from both sides nicely, apply ghee or butter on it serve hot with curd.

You may have noticed that I share a lot of paratha recipes on the blog and I will. Stuffed Mooli Paratha Recipe is simple, wholesome healthy recipe that is made from grated white radish along with some spices is stuffed in a whole wheat flour dough. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year. Recipe of Stuffed Mooli Paratha with step by step pictures. To make these delicious stuffed mooli paratha we will need following ingredients: grated radish (mooli), wheat flour, ginger paste, green chilies, red chili powder, coriander powder, garam masala powder, amchur (dry mango) powder, salt.

So that is going to wrap it up with this exceptional food stuffed radish(mooli) parantha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!