Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kofta biryani #kokab&cookpad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice..the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. Kofta Biryani Recipe in Urdu & English.

Kofta Biryani #Kokab&Cookpad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kofta Biryani #Kokab&Cookpad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kofta Biryani #Kokab&Cookpad:

1. Take for preparation of kofta
2. Make ready 1 kg beef qeema
3. Take 4 table spoon oil
4. Prepare 1 teaspoon red chiili
5. Make ready 1 teaspoon black pepper
6. Prepare 1 teaspoon peesa zeera
7. Get half teaspoon garam masala
8. Make ready 1 egg
9. Make ready 2 slices bread
10. Make ready 4 table spoon baisen
11. Make ready 1 medium size union cut in clices and golden brown
12. Prepare 1 medium size union cut in slices
13. Prepare 5-6 green chillies
14. Take 4 table spoon hara dhanya
15. Make ready 4 table spoon pudena
16. Take half tea spoon hefil javetry
17. Make ready 2 table spoon adrak lehsen
18. Prepare 1 table spoon curry powder
19. Make ready salt as per your taste
20. Make ready ingredients for make biryani masala
21. Prepare 1 kg rice wash and soak
22. Get 1 cup oil
23. Take 1 cup yogurd
24. Prepare 4-5 tomatoes medium size
25. Make ready potatoes 4 remove skin and cut into pieces boil it with salt and zafran
26. Get 4-5 onion medium size
27. Get 1 table spoon red chilli powder
28. Make ready salt as per taste
29. Prepare half teaspoon haldi
30. Prepare 1 table spoon black pepper
31. Take 1 table spoon zeera powder
32. Get half teaspoon garam masala powder
33. Take 1 table spoon dry dhanya powder
34. Prepare 1 table spoon chat masala powder
35. Take half teaspoon jefil javetri powder
36. Make ready 2 table spoon adrak lehsen
37. Make ready half tea spoon elaechi powder less than
38. Get 1 lemon
39. Make ready hara dhanya
40. Take podina
41. Take 5-6 hari mirch
42. Take half teaspoon crush zeera
43. Take dry aloo bukara
44. Take zafran
45. Prepare sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)

Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type of meat like chicken and pork. The Bread Kofta Biryani is a choice that tops the chart with people of all age groups. Interestingly, this flavourful biryani does not require baking.

Steps to make Kofta Biryani #Kokab&Cookpad:

1. For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
2. For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
3. Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
4. Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready

You can prepare the gravy and rice earlier on. Now potato kofta biryani is ready to Serve with Raita. A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy gravy and steamed rice are layered in a dish that is topped with. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef.

So that’s going to wrap this up with this exceptional food kofta biryani #kokab&cookpad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!