Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black gram (kala chana) & green moong sprout kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black gram (kala chana) & green moong sprout kabab is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Black gram (kala chana) & green moong sprout kabab is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook black gram (kala chana) & green moong sprout kabab using 23 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Black gram (kala chana) & green moong sprout kabab:

1. Get 1/2 cup black gram
2. Take 1/ 2 cup sprouted moong
3. Get 2 boiled (peeled and mashed) potatoes
4. Get 1 cup bread crumb
5. Take 1 small piece chopped ginger
6. Make ready 1 small chopped onion
7. Get 2-3 green chillies
8. Prepare 1 black cardamon
9. Take 2 green cardamon
10. Get 1 small piece cinnamon
11. Prepare 4 cloves
12. Get 4-5 black pepper corns
13. Make ready 1 tbsp chopped coriander leaves
14. Take 5-6 cloves garlic
15. Take as per taste salt
16. Prepare 1 tsp red chilli powder
17. Get 1 tsp Cumin powder
18. Take 1 tsp Chaat masala
19. Get 1 tsp asafoetida
20. Take as needed Oil for shallow frying
21. Take 1 tbsp maida
22. Make ready 1 tbsp cornflour
23. Get 4-5 tbsp water

Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is a good protein option for people with Diabetes. Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. It is also known as Bengal gram.

Steps to make Black gram (kala chana) & green moong sprout kabab:

1. Make sprout of moong by soaking overnight
2. There after drain the water
3. Tie in a cloth and hang in an airy place for 2 days
4. Soak black gram overnight
5. Boil black gram and sprouted moong (green gram) with 1 glass water in a pressure cooker along with Salt,both cardamom seeds,cinnamon,cloves, asafoetida garlic,ginger,black pepper corn for 3-4 whistles on medium heat
6. Let it cool, drain the water
7. Then grind it without any water
8. In a large mixing bowl take this paste
9. Add potatoes, half cup bread crumbs
10. Red chilli powder,coriander leaves, chaat masala and cumin powder
11. Mix well
12. Make patties and keep in a refrigirator for10-15 minutes
13. In a bowl make slurry with maida cornflour and water
14. Dip the patties in the slurry
15. Coat with remaining bread crumbs
16. Shallow fry in a non stick pan till brown in both sides
17. Enjoy with tea and any chutney

How to Make Hari Moong and Kala Chana Sprouts. Sprouting is the process of germinating seeds, beans, and even whole cereals (such as wheat). You may boil the green gram and black gram sprouts, if you do not like them raw. But boil only till they are tender. Do not over boil as it will destroy.

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