Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matumbo in coconut cream and mashed pumpkin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Matumbo in coconut cream and mashed pumpkin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Matumbo in coconut cream and mashed pumpkin is something which I’ve loved my entire life. They are fine and they look wonderful.

Delicious mashed pumpkin, flavored with garlic and Parmesan. I add just enough heavy cream to achieve a smooth, creamy texture. Mashed pumpkin has a creamy texture and delicate flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can cook matumbo in coconut cream and mashed pumpkin using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Matumbo in coconut cream and mashed pumpkin:

1. Get 500 g matumbo
2. Get 50 g tomato paste
3. Prepare 5 cloves garlic
4. Get 3 onions
5. Make ready 4 tomatoes
6. Get 2 hohos(green bell peppers)
7. Prepare 1 bunch dhania
8. Take Spices of your choice
9. Get Coconut cream -200ml
10. Make ready 1 kg potatoes
11. Prepare 1 pumpkin
12. Take 1 butternut
13. Take 3 tablespoons margarine
14. Prepare Pinch salt and black pepper
15. Prepare Sugar

Scoop some taro paste into a serving bowl. Top with few spoonfuls of coconut cream and topped with mashed pumpkin. The plain pumpkin puree pairs well with the rich and creamy tasting yam paste for sure. Rich and creamy spiced mashed pumpkin served with spicy green lentils!

Steps to make Matumbo in coconut cream and mashed pumpkin:

1. For the matumbo, boil for 30min-1hr…
2. Drain excess water, add 1tablespoon oil in a pan and chopped garlic…
3. Add boiled matumbo, and cook then add chopped onions and cook till translucent
4. Add the spices and tomato paste and coconut cream
5. Cook for two min then add chopped tomatoes and cover, let simmer for about 15min under low heat
6. Add in the chopped hoho and coconut cream… Let cook for five minutes
7. Add the chopped dhania and serve
8. For the mashed pumpkin… Boil the pumpkin and butternut in sugary water… And potato separately
9. Once totally cooked take off heat,drain excess water and mix and mash…potatoes and pumpkin
10. Add in the margarine and salt and black pepper
11. Serve with matumbo and stir fry Frenchbeans

Pour in the coconut cream (or full-fat coconut milk) and the pumpkin purée. Stir to mix everything together, if the mashed pumpkin appears too thick, add a couple tablespoons of water. Tender pumpkin cooked in a sweet coconut cream. Once coconut cream is boiling, taste for sweetness. INGREDIENTS: Mashed pumpkin, Mashed Sweet potatoes , Mashed beetroot.

So that’s going to wrap this up for this exceptional food matumbo in coconut cream and mashed pumpkin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!