Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft& chewy rice flour butter rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soft& Chewy Rice Flour Butter Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Soft& Chewy Rice Flour Butter Rolls is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft& chewy rice flour butter rolls using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft& Chewy Rice Flour Butter Rolls:

1. Make ready 250 grams ◆ Bread (strong) flour
2. Make ready 30 grams ◆ Rice flour
3. Make ready 200 ml ◆ Milk
4. Take 15 grams ◆ Sugar
5. Prepare 15 grams ◆ Butter
6. Make ready 3 grams ◆ Salt
7. Make ready 3 grams ◆ Dry yeast
8. Take 1/2 beaten egg Egg, for the glossy coating

Instructions to make Soft& Chewy Rice Flour Butter Rolls:

1. Mix together the strong flour and rice flour and sift twice. Add the ◆ ingredients to your bread maker. Let it work through the first rising.
2. Take the dough out and remove the gas. Separate into 10 pieces (1 piece = 52 g) and make into rounded shapes. Cover with a damp cloth and let sit for 15 minutes.
3. Roll the dough and extend into a 15 cm-long cone.
4. Use a rolling pin to stretch out the dough to about 30 cm, as if you were making a long, thin triangle. The half closest to you should be thicker than the half furthest from you.
5. Start with the wide end at the section furthest from you, and roll towards you. Once finished, be sure it's properly sealed on the end.
6. Cover a baking pan with a cookie sheet and place your bread rolls. Spray with mist.
7. Setting your oven's fermentation function at 40℃, let rise a second time for 30 minutes. After this is done, preheat your oven to 180℃.
8. Use a brush to apply the egg coating, and bake for about 20 to 25 minutes.
9. Allow to cool on a baking rack. Once cooled, store in a plastic bag to avoid drying out.

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