Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, idli manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Idli Manchurian is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Idli Manchurian is something that I have loved my entire life.

idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce and.

To get started with this recipe, we have to first prepare a few components. You can have idli manchurian using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Idli Manchurian:

1. Take 6 pieces idli
2. Prepare 3 tsp veg Manchurian masala
3. Make ready 2 tsp schezwan sauce
4. Make ready 1 tsp ginger and garlic paste
5. Make ready 1 medium siz chopped onion
6. Make ready 2 tsp finely chopped cabbage
7. Get 1 small size grated carrot
8. Make ready 1 medium size chopped capsicum (slices)
9. Get 3 tsp finely chopped spring onions leaf
10. Make ready 1 tsp salt to taste
11. Make ready 1/2 tsp soya sauce
12. Make ready 1/2 tsp green chilli sauce
13. Make ready 2 tsp oil
14. Take 1/2 tsp sugar to taste
15. Prepare 2 tsp tomato kechup
16. Get 1 tsp conflour

I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. Idli Manchurian is an innovative dish made from idlis which are made into dumplings.

Steps to make Idli Manchurian:

1. Take idli and break into pieces. Add 1tsp Manchurian masala and 1tsp schezwan sauce mix well and make balls.
2. Heat oil in Kadhi add 1tsp ginger and garlic paste cook few minutes. Add chopped onion, chopped cabbage, grated carret and capsicum slices mix very well.
3. Add 1tsp finely chopped spring onions leaf, 1tsp salt to taste mix well,covered and cook for 5-8 minutes.
4. Add 2tsp Manchurian masala, sugar. Mix 1tsp conflour with 2tsp water add the some mix well.
5. Add previously prepared ball.cover the ball well with the gravy.sprinkle spring onions leaf coved and cook for half a minutes. Serve hot.

These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. Idly Manchurian Recipe, How To Make Idly Manchurian Recipe. Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick to prepare. Idli Manchurian has become my recent favorites….

So that is going to wrap this up for this special food idli manchurian recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!