Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matumbo stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.

Matumbo Stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Matumbo Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook matumbo stew using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matumbo Stew:

1. Get 300 g matumbo
2. Take 2 tomatoes
3. Make ready 1 onion
4. Prepare Cooking oil
5. Take Royco
6. Take Salt

Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.

Steps to make Matumbo Stew:

1. Boil the matumbo till tender using pressure cooker or jiko.
2. Add Onion to cooking oil and fry then add tomatoes and cook till soft
3. Add matumbo the royco and salt
4. Cover to cook. Cool and serve

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.

So that’s going to wrap it up with this special food matumbo stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!