Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover idli soya manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Idli Soya Manchurian is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Leftover Idli Soya Manchurian is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover idli soya manchurian using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Leftover Idli Soya Manchurian:

1. Get 12-15 small sized Leftover idlies
2. Take 1 cup soya chunks
3. Make ready 1/2 Cup All oats Flour
4. Take 1 Tablespoon beetroot Ginger Garlic paste
5. Prepare 1/4 Cup Corn Flour
6. Take 1/2 Teaspoon Salt
7. Prepare 1/2 Teaspoon Red Chilli Powder
8. Prepare 1/4 Teaspoon Black Pepper Powder
9. Make ready 1 Teaspoon Soy Sauce
10. Get as needed Oil for Frying
11. Take For sauce
12. Get 1 Tablespoon beetroot Ginger Garlic Paste
13. Make ready 2-3 spring Onions
14. Take 1/2 cup Corn
15. Take 1/2 cup red capsicum
16. Take 1/2 green capsicum
17. Get 1/2 yellow capsicum
18. Get 1 Teaspoon Soy Sauce
19. Prepare 1 tbsp chilli sauce
20. Make ready 2 Teaspoons Tomato Ketchup
21. Make ready 1/2 Teaspoon Salt
22. Prepare 1/4 Teaspoon Black Pepper Powder
23. Get 2 Teaspoon Oil
24. Take 2-3 tbsp cornflour powder
25. Get as needed Water

The capsicums should retain its crunchiness, so avoid overcooking. Add salt needed, tomato sauce, red chilli sauce (or green chilli sauce), soya sauce and. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time.

Steps to make Leftover Idli Soya Manchurian:

1. Sock and wash soya chunks
2. Boil and squeze the soya chunks
3. Combine Oats Flour, Corn Flour, Beetroot Ginger Garlic Paste (homemade), Salt, Pepper, Red Chilli Powder and Soy Sauce in a bowl.
4. Add water to make a smooth & pakoda like paste. Then dip leftover Idlies and squezed Soya chunks
5. Mix well
6. Heat oil in a kadai and gently drop idlies and soya chunks in the oil. And fry till they turn crispy and golden brown.
7. For making manchurian sauce…. - Heat oil in a kadai.. - add green onion white, beetroot ginger and garlic(homemade) paste and fry for a minute.
8. Add corn, red yellow, capsicum and fry for a few seconds.
9. Add soya sauce and chilli sauce and mix..
10. Add tomato ketchup and vinegar, salt and pepper and mix well. - and mix well
11. Mix cornflour in water and add in the pan.
12. Cook until the sauce thickens.
13. Add the fried idlis and soya balls in the sauce and cook for a minute.
14. Garnish with spring onion and green leaf And serve hot.

Yesterday I cooked some extra idlis just to make this manchurian. I made it for my daughter in the evening after she came back from the school. Idli Manchurian, How to make idli Manchurian recipe, Left over idli recipe Idli Manchurian is such a yummy Idli variety that can be made from leftover Idly. Idly Manchurian is a modern tasty and sooper south indian dish. It will be the blend of salt and chilly in taste.

So that’s going to wrap it up with this exceptional food leftover idli soya manchurian recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!