Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rajasthani shahi gatta pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gatte ke Pulao Recipe List of Ingredients: - Rice - Besan - Cashew - Green chilli - Corriander Leaves - Salt - Turmeric Powder - Red chilli Powder - Garam. Rajasthani gatta pulao Recipe also known as gatte ki khichdi or Ram khichdi in Rajasthan. It's a delicious and spicy Rice recipe from Rajasthan.

Rajasthani Shahi Gatta Pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rajasthani Shahi Gatta Pulao is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rajasthani shahi gatta pulao using 24 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Shahi Gatta Pulao:

1. Make ready 1/2 cup Basmati rice
2. Take 3 tomatoes (puree)
3. Make ready 2 thinly sliced onion
4. Prepare 1 tbsp ginger garlic paste
5. Take 1 tbsp red chilli powder
6. Get 1 tbsp coriander powder
7. Take 1/2 tsp turmeric powder
8. Take 1/4 tsp garam masala
9. Get 7-8 cashew nuts
10. Get 10-12 raisins
11. Get Whole garam masala( bayleaf, 2 cardamom,3-4 cloves, 4-5 black pepper, star anise, shahi jeera
12. Make ready 1/2 lemon juice
13. Make ready 2 tbsp oil
14. Get 1 tbsp ghee
15. Take to taste Salt
16. Prepare leaves Coriander
17. Get To make gatta
18. Make ready 1/2 cup gram flour
19. Get 1/4 tsp turmeric
20. Get 1/2 tsp chilli powder
21. Take to taste Salt
22. Get 1/4 tsp caromseeds
23. Make ready 1 tbsp oil
24. Prepare Oil for frying

Royal Rajasthani Gatta Pulao is made on festive occasions when plain steamed rice is not suitable. Rajasthan is the largest state of India, and it is the land of Kings and queens. Gatte ka Pulao Recipe-Gatte ka Pulao is a traditional rice delicacy in which cooked rice is combined with gram flour dumplings, called Gatte. Whenever you get the chance to visit Rajasthan, never miss to tasting authentic Gatte ki sabji and Gatte ka pulao.

Instructions to make Rajasthani Shahi Gatta Pulao:

1. Soak rice for 1/2 an hour
2. In a plate take gram flour salt, turmericpd, chilli Powder, caromseeds and 1 TBS of oil mix well.
3. If required add water and make a dough, give 10-15 mins rest.
4. Take small balls and make a lengthy size pieces
5. Boil water, once water starts boiling add prepared gatta
6. Cook for 10 mins
7. Once done, take it out
8. Let it cool and cut into medium pieces
9. Heat oil in a kadai add gatta and fry till golden colour, and remove.
10. In another pan or kadai add oil, and ghee followed by whole garammasala, cashew nuts and raisins
11. Add onion and cook till light brown colour
12. Add ginger garlic paste and stir for seconds
13. Add tomato puree and all the dry masalas.
14. Cook till oil separates from gravy now add fried gatta mix ncook for 1 min.
15. Add remaining water of gatta, let it cook(double amount of rice)
16. Once start boiling add rice,lemon juice and mix gently
17. Cook on high flame for 10 mins
18. After 10 mins when water gets dry add coriander leaves and keep onlow flame for 5 mins.
19. Shahi gatta pulao is ready to serve with Raita.

Rajasthani cuisine is surely delicious and its. Gatta Pulao Recipe is a Traditional Rajasthani Dish. It is a rice dish which contains gatta. Gatta is most popular and authentic. Tender and soft gram flour dumplings prepared and served with rice in a traditional indian style.

So that is going to wrap this up for this exceptional food rajasthani shahi gatta pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!