Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rajasthani shahi gatta pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gatte ke Pulao Recipe List of Ingredients: - Rice - Besan - Cashew - Green chilli - Corriander Leaves - Salt - Turmeric Powder - Red chilli Powder - Garam. Rajasthani gatta pulao Recipe also known as gatte ki khichdi or Ram khichdi in Rajasthan. It's a delicious and spicy Rice recipe from Rajasthan.

Rajasthani Shahi Gatta Pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rajasthani Shahi Gatta Pulao is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rajasthani shahi gatta pulao using 24 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Shahi Gatta Pulao:

1. Prepare 1/2 cup Basmati rice
2. Take 3 tomatoes (puree)
3. Prepare 2 thinly sliced onion
4. Take 1 tbsp ginger garlic paste
5. Get 1 tbsp red chilli powder
6. Take 1 tbsp coriander powder
7. Take 1/2 tsp turmeric powder
8. Get 1/4 tsp garam masala
9. Make ready 7-8 cashew nuts
10. Take 10-12 raisins
11. Get Whole garam masala( bayleaf, 2 cardamom,3-4 cloves, 4-5 black pepper, star anise, shahi jeera
12. Make ready 1/2 lemon juice
13. Prepare 2 tbsp oil
14. Take 1 tbsp ghee
15. Get to taste Salt
16. Make ready leaves Coriander
17. Make ready To make gatta
18. Prepare 1/2 cup gram flour
19. Make ready 1/4 tsp turmeric
20. Take 1/2 tsp chilli powder
21. Get to taste Salt
22. Make ready 1/4 tsp caromseeds
23. Get 1 tbsp oil
24. Get Oil for frying

Royal Rajasthani Gatta Pulao is made on festive occasions when plain steamed rice is not suitable. Rajasthan is the largest state of India, and it is the land of Kings and queens. Gatte ka Pulao Recipe-Gatte ka Pulao is a traditional rice delicacy in which cooked rice is combined with gram flour dumplings, called Gatte. Whenever you get the chance to visit Rajasthan, never miss to tasting authentic Gatte ki sabji and Gatte ka pulao.

Instructions to make Rajasthani Shahi Gatta Pulao:

1. Soak rice for 1/2 an hour
2. In a plate take gram flour salt, turmericpd, chilli Powder, caromseeds and 1 TBS of oil mix well.
3. If required add water and make a dough, give 10-15 mins rest.
4. Take small balls and make a lengthy size pieces
5. Boil water, once water starts boiling add prepared gatta
6. Cook for 10 mins
7. Once done, take it out
8. Let it cool and cut into medium pieces
9. Heat oil in a kadai add gatta and fry till golden colour, and remove.
10. In another pan or kadai add oil, and ghee followed by whole garammasala, cashew nuts and raisins
11. Add onion and cook till light brown colour
12. Add ginger garlic paste and stir for seconds
13. Add tomato puree and all the dry masalas.
14. Cook till oil separates from gravy now add fried gatta mix ncook for 1 min.
15. Add remaining water of gatta, let it cook(double amount of rice)
16. Once start boiling add rice,lemon juice and mix gently
17. Cook on high flame for 10 mins
18. After 10 mins when water gets dry add coriander leaves and keep onlow flame for 5 mins.
19. Shahi gatta pulao is ready to serve with Raita.

Rajasthani cuisine is surely delicious and its. Gatta Pulao Recipe is a Traditional Rajasthani Dish. It is a rice dish which contains gatta. Gatta is most popular and authentic. Tender and soft gram flour dumplings prepared and served with rice in a traditional indian style.

So that’s going to wrap this up for this special food rajasthani shahi gatta pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!