Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, orange marmalade swiss roll. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Orange marmalade swiss roll is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Orange marmalade swiss roll is something that I’ve loved my entire life.

From the one star french chef Patrick Asfaux. Our swiss roll cake recipe will make a simple swiss roll recipe with marmalade for an easy afternoon tea recipe. Simple citrus flavour combinations makes this swiss roll really light and refreshing.

To begin with this recipe, we have to prepare a few ingredients. You can have orange marmalade swiss roll using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Orange marmalade swiss roll:

1. Take 1.5 cup all purpose flour
2. Get 1/2 cup milkpowder
3. Make ready 1 cup milk
4. Get 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Take 1 cup orange squash/marmalade
7. Take 2 tsp choco chips
8. Make ready 100 gms/ 1/2 cup butter
9. Prepare 2 drops orange colour

Swiss Roll cake batter should be a little thinner than the normal cake batter. Cake should not rise too much, but should be soft too. Orange Chocolate Swiss Roll Cake Recipe made with orange zest, cardamom, chocolate frosting, and topped with chopped walnuts. Swiss Roll is all about the swirl created between sponge cake and a delicious creamy filling!

Instructions to make Orange marmalade swiss roll:

1. Beat the butter and sugar till fluffy then add baking powder.
2. Now soda,milk powder and mix them.
3. Add oranges marmalade and milk now beat till smooth texture.
4. Now add flour and mix gently.
5. Add orange food colour and mix.
6. Grease the butter paper now sprinkle the chocolate chips and sugar sprinkles.and bake for 5 minutes.
7. Transfer the batter in tray and bake it for 30 minutes in 180℃.
8. Now remove the butter paper and cut the hard area and edges.
9. Now take cream,cream cheese and orange marmalade and beat nicely till fluffy.
10. Pour in the cake equally.Add more orange marmalade.
11. Roll over the cake with aluminum foil and put in the fridge for 2 hrs,then cut in sizes.
12. Enjoy the swiss roll.

An elevated version of the classic European dessert with flavors of chocolate. Swiss roll is made by rolling up a piece of thin sponge cake, which is usually filled with whipped cream, jam or icing, sometimes cut fruits are added too. I made this soft and moist orange roll cake, stuffed with marmalade to serve as a mid-morning snack, afternoon tea or a guilt-free desse. Orange Marmalade comprises of Fresh orange juice and rind combine together to make this citrus preserve. Papaya added to jam helps to add bulk to a What gives the marmalade its characteristic texture is the addition of grated papaya and grated orange rind, which retain their stringy shape and.

So that’s going to wrap this up for this exceptional food orange marmalade swiss roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!