Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sticky toffee pudding with toffee sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spoon another tablespoon of the toffee sauce over the cakes and spread evenly. Serve with vanilla ice cream or whipped cream. Sticky Toffee Pudding - you're my favourite and always will be.

Sticky Toffee Pudding with Toffee Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sticky Toffee Pudding with Toffee Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:

1. Get Ingredients for sticky toffee pudding
2. Get 225 g pitted dates
3. Make ready 300 ml boiling water
4. Prepare 1 tbsp baking soda
5. Prepare 2 tbsp golden syrup
6. Make ready 200 g soft brown sugar
7. Take 75 g soft butter
8. Prepare 2 eggs
9. Prepare 225 g self raising flour
10. Prepare Ingredients for Toffee Sauce
11. Get 175 g soft brown sugar
12. Take 3 tbsp warm golden syrup
13. Make ready 175 g butter
14. Make ready 500 ml warm double or whipping cream

The best version of this classic British dessert that I've ever tried. An easy sticky toffee pudding - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce. Butter eight small pudding basins (dariole moulds) and sprinkle demerara sugar inside, coating evenly. Shake any excess sugar out of the moulds, and place them on a baking.

Steps to make Sticky Toffee Pudding with Toffee Sauce:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

Sticky toffee pudding, also known as STP or as sticky date pudding in Australia and New Zealand, is an English dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. Make a delicious sticky toffee pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Sticky Toffee Pudding Recipe Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! Dessert just doesn't get any better than this!

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