Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, matumbo stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.

Matumbo stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Matumbo stew is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matumbo stew using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matumbo stew:

1. Make ready 500 g matumbo
2. Take 2 tbsp oil
3. Make ready to taste Salt
4. Get 1 onion
5. Make ready 2 tomatoes
6. Make ready 1 hoho

Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.

Steps to make Matumbo stew:

1. Cut the matumbo into small pieces.
2. Wash then put to boil for 3 hours. It should ne soft after 3 hours.
3. Then drain off excess matumbo broth.
4. Put the matumbo in a sufuria and add on the chopped onions, fry till soft then add in the diced hoho. Mix.
5. Cut the tomatoes into tiny pieces and add in the cooking matumbo. Add more oil if nnecessary.
6. Stir, add in a little amount of water and salt then cook for a few minutes.
7. Then serve with either rice or ugali.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.

So that is going to wrap this up with this special food matumbo stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!