Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, moong grill toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong toast is a unique Indian breakfast item or a snack option which is not only healthy but delicious too. Read and learn the detailed step-by-step procedure with images. And wow !! it was so simple to make.

Moong Grill Toast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Moong Grill Toast is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong grill toast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong Grill Toast:

1. Prepare 1/2 cup split moong dal (you can use whole moong)
2. Prepare 1/4 cup finely chopped fresh coriander leaves
3. Prepare 3 spicy green chillies
4. Prepare 1 " ginger
5. Get 1 tbsp whole coriander seeds
6. Make ready 1/4 tsp asafoetida (hing)
7. Take to taste Salt
8. Get 6 brown bread slices
9. Make ready Ghee for roasting
10. Prepare To serve :
11. Get Tomato ketchup

Moong toast is a unique and Indian breakfast or a snack option which is not only healthy but delicious too. Moong toast is the vegetarian version of bread omelette which is rich in protein and serves the. Moong Dal Toast is a healthy, delicious, nutritious, and easy breakfast recipe. Oats Moong Toast, a very healthy and nutritious toast.

Instructions to make Moong Grill Toast:

1. Wash and soak split green moong dal for 6-8 hours in salted water. Deskin soaked split green moong dal. In mixer grinder add soaked moong dal, coriander leaves, green chillies and ginger. Grind into smooth paste (add 2-3 tbsp water if needed). Transfer in bowl,add whole coriander seeds, asafoetida and salt to taste.
2. Heat grill tawa. On it place one bread slice. On it spread 2 tbsp of prepared moong dal paste. Sprinkle little ghee. Flip over and spread 2 tbsp of moong dal paste, sprinkle little ghee. Roast on medium-low flame.
3. Flip as lower side turn crispy golden brown. And roast other side till crispy golden brown.
4. Cut into 4 triangular pieces. Similarly prepare all Moong Grill Toast.
5. Serve/ Relish Delicious Hot Moong Grill Toast with tomato ketchup.

This toast is rich in fiber because of the presence of oats, rich in protein because of moong and rich in spinach because of coriander leaves. Oven Roasted Moong Dal - healthier version of the popular Indian fried snack. A recipe for Indian Moong Beans made with green moong beans (also called mung beans) and flavored with onion. Combine moong dal lentils, water, coriander, salt, garam masala, cayenne pepper, and turmeric in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular.

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