Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick & light microwave eggplant parm. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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quick & light microwave eggplant parm is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. quick & light microwave eggplant parm is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make quick & light microwave eggplant parm:

1. Make ready 1 eggplant, peeled
2. Take 1/4 cup panko bread crumbs
3. Get 3 tbsp parmesan cheese, divided
4. Get 1/2 tsp dried oregano
5. Prepare 1/2 tsp dried basil
6. Take 1/4 tsp salt
7. Prepare 1 tbsp lite mayo
8. Prepare 2 cup your favorite pasta sauce
9. Make ready 1 – or –
10. Take 1 can (15 ounces) tomato sauce
11. Take 1/2 tsp basil
12. Take 1/2 tsp oregano
13. Get 1/2 tsp garlic powder
14. Prepare 2 tbsp milk
15. Take 1 dash salt and pepper

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Instructions to make quick & light microwave eggplant parm:

1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
2. Slice eggplant into 1/2" slices
3. Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
4. Cover loosely. Microwave on high 7-9 minutes or until tender.
5. Top with pasta sauce and remaining cheese and serve.
6. If making pasta sauce, simmer all sauce ingredients until ready to use.

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