Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian-style eggplant and tomatoes in 5 minutes in the microwave. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian homemade sun dried tomatoes. cuoredicioccolato. Learn this quick and easy Italian recipe using eggplant, zucchini and tomtoes - all in one dish! If I can make it, anyone can!

Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook italian-style eggplant and tomatoes in 5 minutes in the microwave using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave:

1. Make ready 2 Eggplant (small Japanese type)
2. Make ready 1 small Tomato
3. Get 1 handful Cheese (for pizza or any melting type)
4. Prepare 1 tbsp Soy sauce
5. Prepare 1 tsp ● Olive oil (for flavoring)
6. Make ready 1 clove ● Garlic
7. Get 1 dash Pepper

Pan-fried eggplant and juicy tomatoes are the heart of this chunky Sicilian sauce. A big spoonful of ricotta cheese adds a luscious finish to each serving. Put that pack of veggie burgers back in the freezer and step up your vegetarian grilling game with thick, smoky slabs of eggplant and sweet red. Smoky eggplant, tart tomatoes, and crunchy rustic Italian bread, make this recipe one irresistable snack.

Steps to make Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave:

1. These are all the ingredients you need!! Thinly slice the garlic or grate it.
2. Cut the eggplant into bite-sized pieces, put it in a microwave-safe container (I used a ceramic container!) Coat it with the ● ingredients, wrap in plastic wrap, and microwave for 3 minutes!
3. Meanwhile, cut the tomatoes into pieces that are a little smaller than the size of the eggplant pieces.
4. Once the eggplant is done cooking, top with the tomatoes, sprinkle with cheese and microwave for another 2 minutes!
5. When the microwave beeps, take the container out of the microwave, drizzle on the soy sauce, sprinkle with a small amount of pepper and it is done!! So fast!!
6. The eggplant melts in you mouth. The tomatoes are nice and juicy. The rich flavor of the cheese and soy sauce are irresistible.
7. Our family's olive oil has garlic marinated in it. If you have garlic soaked oil, you don't need the garlic!
8. To make garlic oil, just soak a generous amount of garlic in olive oil I add basil leaves, too. It is a very handy condiment.

Toss eggplants with remaining olive oil; sprinkle with salt. The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage if you felt the need to add meat. Unfortunately, eggplant is one of those vegetables that is often overlooked in the meal prep process.

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