Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese-style daikon radish curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fry the ingredients with the popular Japanese savory and sweet flavors of soy sauce and sugar. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered The Japanese variety is commonly known as Japanese daikon, and it is said there is more daikon produced in Japan than any other vegetable.

Japanese-Style Daikon Radish Curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese-Style Daikon Radish Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese-style daikon radish curry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Daikon Radish Curry:

1. Prepare Plain cooked rice
2. Take Daikon radish
3. Make ready Minced (ground) chicken
4. Prepare Japanese curry roux
5. Get Japanese dashi stock
6. Prepare Daikon radish leaves
7. Make ready for frying Oil

White Radish of Pickled with Katsuo Dried fish Japanese style. Wikipedia Article About Daikon on Wikipedia. Daikon (Japanese: 大根; literally "large root"; Chinese: 白蘿蔔; literally "white radish"), is a mild-flavored East Asian giant white radish. Other names are daikon radish, Japanese or Chinese radish, winter radish, and mooli.

Instructions to make Japanese-Style Daikon Radish Curry:

1. Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water.
2. Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned.
3. Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.)
4. Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves.

Daikon is Japanese root vegetable and we enjoy from salad, soup and simmered dishes. How to Prepare Tasty Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish. Raw daikon radish contains digestive enzymes such as amylase, protease, and lipase, but enzymes are weak against the heat, so it is better if eaten As a condiment, daikon oroshi is used not only on grilled fish, but also in preparing Japanese-style burgers, Japanese-style steaks, and sashimi. The daikon radish is a versatile root vegetable popular in many Asian countries, including Japan, China, Vietnam, and India. Korean daikon has denser flesh and a stronger flavor than its Japanese counterpart.

So that’s going to wrap it up for this exceptional food japanese-style daikon radish curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!