Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi karachi biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aside from eggless hyderabadi karachi biscuits, you can also try other biscuit recipes like Oats and Cinnamon Biscuits and Rich Shortbread Biscuits. Enjoy how to make Karachi Biscuit recipe with. Karachi Biscuits Biscuity, Chocolaty, Nutty, Butterly, Delights Baked With Perfection.

Hyderabadi karachi biscuits is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi karachi biscuits is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook hyderabadi karachi biscuits using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi karachi biscuits:

1. Prepare 1 1/2 cup all-purpose Flour/ Maida
2. Take 1/2 cup custard vanilla flavor
3. Get 1 tsp baking powder
4. Make ready 1/2 cup soft butter
5. Get 1/2 cup raisins/tutti-frutti
6. Prepare 1 tsp vanilla essence
7. Make ready 1/4 cup chopped cashews
8. Get 6 tbsp milk

Hyderabadi Chand Biscuits is a half moon shaped cookie which is very popular in Hyderabad. Hyderabadi recipes have a different charm of their own. They are laced with the flavour of the fragrant Indian Hyderabadi achari murgh is a flavourful chicken recipe. The use of spices such as cumin.

Instructions to make Hyderabadi karachi biscuits:

1. Combine maida, baking powder and custard vanilla in a strainer and sieve it.
2. Combine sugar and butter in a deep bowl and cream it with a spatula.
3. Add tutti frutti, cashews and essence and mix well. Add the maida mixture and knead a soft dough using milk.
4. Divide the dough in two equal portions. Roll it into a cylindrical elongated shape. (Like rectangular shape). Roll it tightly on all 4 sides. Keep it in a foil paper and cover it. And refrigerate it for 1 hr.
5. After an hour, remove from the fridge, open the wrap and cut it into little thick pieces. Arrange it on to a baking tray.
6. Bake it @180°c for 30-35 mins or till done. Keep checking at intervals as each oven varies.

Karachi bakery biscuits very famous and it is from Hyderabad. But now we can get it easily in Bangalore. I also like to eat karachi bakery biscuits occasionally and i am also staying in Bangalore. Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the native cooking style of the Hyderabadi Muslims. Osmania Biscuit is a snack in Hyderabad, Telangana.

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