Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cookies eggless. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggless Chocolate Chip Cookies Recipe - The best cookie recipe made without eggs. You will not realize that it has no eggs in it. Trust me, you will fall in love with these cookies.

Chocolate Cookies Eggless is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate Cookies Eggless is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chocolate cookies eggless using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cookies Eggless:

1. Prepare 150 gm All-purpose flour
2. Make ready 150 gm Powder Sugar
3. Get 100 ml Warm Milk
4. Make ready 1 Tbsp Soft Butter
5. Make ready 2 Tbsp Cocoa Powder
6. Get 1 Cup Crushed Peanuts, Gems & Kishmish
7. Take 1 Tsp Salt
8. Take 1 Tsp Baking Soda
9. Prepare 1 Tsp Vanilla Essence
10. Take As required chocolates or nuts

Made with wheat flour or all-purpose flour. These eggless chocolate chip cookies taste great both warm and at room temperature. Soon after baking, it's crispy around the edges with a soft center and after a while,it becomes soft throughout. Chocolate Cookies - Eggless & Easy is one recipe that you do not want to miss.

Instructions to make Chocolate Cookies Eggless:

1. For Making Cookie DOUGH : In a bowl Take Butter and whisk until silky, Now add 1 Cup Sugar Powder and with Help of Whisker whisk until no Lumps.
2. Now Take a Bowl and Strainer Add 1 Cup All-purpose Flour(Maida) + 2 Cups of Cocoa Powder + 1 Tsp Salt & 1 Tsp Baking Powder in the strainer, Strain well and Add 1 Tsp Vanilla Essence.
3. Now Start adding Milk Gradually to form Dough and add Crushed Peanuts Mixture and start Mixing (! DO NO KNEAD !) Until Soft Dough is Done
4. As the Dough is Done add Chocolates Or Nuts Of Your Choice Mix Well and rest it for 15 mins
5. Take a Tray (I have used Idli tray You can use any) Grease with butter on base, Now make Cookie sized balls and place on the tray keeping some distance and brush them with butter.
6. For Cooker add Salt & Rack Stand cover it with the Cooker Lid (take off RUBBER RING AND WHISTLE) and pre-heat for 10 Mins on Medium, Transfer the Cookie Tray in Preheated Cooker, Bake For 10 Mins And they are ready to serve.
7. For Kadai add Salt & Rack Stand cover it with the dish and pre-heat for 10 Mins on Medium, Transfer the Cookie Tray in Preheated Kadai, Bake For 10 Mins And they are ready to serve.
8. Ready to serve
9. .

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