Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, crispy shirasu and daikon salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Shirasu and Daikon Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Shirasu and Daikon Salad is something that I have loved my entire life.

Add a pop of color to your dinner with this beautiful daikon salad! We make this dish with spinach, carrots, cucumber, cherry tomatoes, daikon and miso. This Daikon Salad can be prepared with a very easy and tasty Ponzu based dressing in no time.

To begin with this recipe, we have to first prepare a few components. You can have crispy shirasu and daikon salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Shirasu and Daikon Salad:

1. Prepare cm Daikon radish
2. Make ready + 30 grams Shirasu
3. Get Bonito flakes
4. Prepare Roasted sesame seeds
5. Get Nori (dried seaweed sheet)
6. Get to garnish Young green scallion (or mitsuba, shiso leaves)
7. Get Dressing
8. Make ready Ponzu
9. Get or 2 teaspoons Sesame oil

Spice up your salad with this Japanese Korean fusion! Put diced carrots, celery, Clearspring organic dried daikon and small pieces of kimchi into the bowl of dressing. Serve mixed vegetables in the middle of the plate covered with spinach. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch.

Instructions to make Crispy Shirasu and Daikon Salad:

1. Slice the daikon and soak in a bowl of water.
2. Spread the shirasu on a tray evenly. Microwave the tray without covering with cling film. Shake the tray occasionally to mix the shirasu and repeat the process several times.
3. It is done if the shirasu takes on a crispy colour like in the photo. I microwaved and watched over as it cooked.
4. Make a dressing by mixing ponzu sauce and sesame oil. Oour the dressing just before eating.
5. Drain water from the sliced daikon and serve them on a plate. Place the crispy shirasu, dried bonito flakes, sesame seeds, nori, and young green scallion cut into small pieces on top. Pour the dressing.

Peel and slice the daikon into thin strips. Soak in ice water for a while to make it crispy. Drain well and squeeze to get rid of any excess moisture. Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes. Shaved Carrot and Daikon Salad with a delicious Sesame Ginger dressing.

So that’s going to wrap it up for this special food crispy shirasu and daikon salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!