Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, harabhara kebab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Harabhara Kebab is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Harabhara Kebab is something that I have loved my entire life. They’re nice and they look wonderful.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

To begin with this recipe, we must first prepare a few components. You can have harabhara kebab using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Harabhara Kebab:

1. Get 1 cup Chana dal boiled and coarsely mashed
2. Prepare 1/2 cup Coriander leaves finely chopped
3. Take 1/2 cup Green peas boiled and mashed
4. Get 1/4 tsp Ginger chopped
5. Prepare 2 Green chilles chopped
6. Get 4 Bread slices
7. Make ready to taste Salt
8. Make ready 1/4 tsp Black pepper powder
9. Get 1/4 tsp Jeera powder
10. Make ready 1/4 tsp Chaat masala
11. Prepare as required Oil to fry

See great recipes for Harabhara Raita, હરાભરા કબાબ (Harabhara Kabab) too! Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. Hara Bhara Kabab is a popular snack in North India and very easy to make. Almost all the restaurants serve them as starters, since it can be relished with any kind of a dip.

Steps to make Harabhara Kebab:

1. Coarsely Grind coriander ginger and chilli.
2. Now in a bowl mix all ingredients and mash and mix very well.
3. Grease your palm and make cutlets/tikkis of any shape you like.
4. Deep fry on medium to high flame till pinkish brown.
5. Garnish it. - Serve hot with choice of your chutney /Dip.

Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara Bhara Kabab Recipe (with Step by Step Photos). In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab.

So that is going to wrap it up for this exceptional food harabhara kebab recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!