Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon date pecan rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon date pecan rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cinnamon date pecan rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. These Apple Pecan Cinnamon Rolls are the perfect weekend bunch or breakfast. Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon date pecan rolls:

1. Make ready (Dough)
2. Take 1 package dry yeast
3. Make ready 1 cup warm milk (120 -130 degrees)
4. Get 1/2 cup granulated sugar
5. Take 1/3 cup butter melted
6. Take 1 teaspoon salt
7. Make ready 2 eggs
8. Get 4 cups flour
9. Make ready (filling)
10. Get 1 cup brown sugar
11. Take 2 1/2 tablespoons cinnamon
12. Take 1/3 cup butter soft
13. Take 6 med dated pitted and diced
14. Get TOPPING (it goes on the bottom)
15. Prepare 1 1/2 cup chopped pecans
16. Get 3/4 cup brown sugar
17. Make ready 3/4 cup white sugar
18. Prepare 5 tablespoons butter
19. Make ready 1/4 cup water

From the chewy dates and crunchy pecans inside to the buttery and yeasty dough to the maple glaze on top, they make a delicious breakfast with. Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded. While cinnamon rolls are baking, prepare the glaze.

Instructions to make Cinnamon date pecan rolls:

1. Dissolve yeast in warm milk in a large mixing bowl.
2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
5. Make the filling by adding the brown sugar and cinnamon
6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
8. Cut dough in to 15 equal slices.
9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!

Place the confectioners' sugar, milk and vanilla to a small bowl. Note, you may have to whisk again right before using to smooth out the icing. What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar As classic as can be, they are also the ultimate make-ahead breakfast treat, because Cinnamon-Date Sticky Buns. These Oatmeal Pecan Cinnamon Rolls are sticky, sweet, and perfect for weekend brunch! The crunch of nuts with the sweet icing is my favorite part!

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