Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon date pecan rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon date pecan rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cinnamon date pecan rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. These Apple Pecan Cinnamon Rolls are the perfect weekend bunch or breakfast. Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon date pecan rolls:

1. Take (Dough)
2. Take 1 package dry yeast
3. Prepare 1 cup warm milk (120 -130 degrees)
4. Take 1/2 cup granulated sugar
5. Get 1/3 cup butter melted
6. Prepare 1 teaspoon salt
7. Take 2 eggs
8. Take 4 cups flour
9. Prepare (filling)
10. Get 1 cup brown sugar
11. Prepare 2 1/2 tablespoons cinnamon
12. Prepare 1/3 cup butter soft
13. Prepare 6 med dated pitted and diced
14. Take TOPPING (it goes on the bottom)
15. Get 1 1/2 cup chopped pecans
16. Get 3/4 cup brown sugar
17. Take 3/4 cup white sugar
18. Make ready 5 tablespoons butter
19. Make ready 1/4 cup water

From the chewy dates and crunchy pecans inside to the buttery and yeasty dough to the maple glaze on top, they make a delicious breakfast with. Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded. While cinnamon rolls are baking, prepare the glaze.

Steps to make Cinnamon date pecan rolls:

1. Dissolve yeast in warm milk in a large mixing bowl.
2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
5. Make the filling by adding the brown sugar and cinnamon
6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
8. Cut dough in to 15 equal slices.
9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!

Place the confectioners' sugar, milk and vanilla to a small bowl. Note, you may have to whisk again right before using to smooth out the icing. What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar As classic as can be, they are also the ultimate make-ahead breakfast treat, because Cinnamon-Date Sticky Buns. These Oatmeal Pecan Cinnamon Rolls are sticky, sweet, and perfect for weekend brunch! The crunch of nuts with the sweet icing is my favorite part!

So that’s going to wrap this up for this special food cinnamon date pecan rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!