Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ragda pattice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ragda pattice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ragda pattice is something that I’ve loved my whole life.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ragda pattice using 35 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragda pattice:

1. Get For pattice
2. Make ready 5 Boiled potatoes
3. Get as per taste Salt
4. Prepare 3 tsp Maida slurry
5. Prepare as required Bread crumbs for coating
6. Take For stuffing:
7. Take 1/2 cup Boiled Chana dal
8. Take as per taste Salt
9. Make ready 1 tsp Chilli powder
10. Get 1/2 tsp Dry Mango powder
11. Prepare 1 Green chilli
12. Prepare 1/2 tsp Fennel seeds
13. Get 1 tsp Ginger
14. Make ready 2 tsp Coriander leaves
15. Make ready 1 Boiled potato grated
16. Take as required Oil for frying
17. Take 1 cup Boiled yellow peas
18. Take 2 tsp Oil
19. Prepare as per taste Salt
20. Take 1/2 tsp Turmeric
21. Prepare 1 tsp Chilli powder
22. Make ready 1/2 tsp Garam masala
23. Take 1/2 tsp Cumin seeds
24. Take for Ragda:
25. Get as required Water
26. Make ready For assembling:
27. Prepare as required Green chutney as required
28. Get as required Dates imli chutney
29. Prepare as required Sweet curd
30. Take 1 Chopped onion
31. Make ready 1 Chopped tomato
32. Prepare 1 tsp Rosted cumin power
33. Prepare as per taste Chilli powder
34. Make ready as required Sev
35. Make ready some Coriander leaves

When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.

Instructions to make Ragda pattice:

1. In bowl add boiled and mashed potatoes, add salt as per taste mix it well
2. For the stuffing in bowl add boiled Chana dal and grated potato, in the seasoning add salt,chilli powder, dry Mango powder, then add green chilies,fennel seeds, ginger and coriander leaves
3. Take small portion of potato mixture, make it like bowl with your finger, put prepared stuffing in it and roll it round shape, dip this tikki in to Maida slurry, then roll it with bread crumbs, do this process once again, then shallow fry it.
4. For Ragda in pan add oil, once it get hot, add cumin seeds, allow it to crackle it then add turmeric,chilli power, dry mango powder, salt, garam masala,boiled peas and add water to adjust consistency,boil it for 5 mins then it's ready to serve.
5. For assembling, in plate put one pattice, then pour prepared ragda, sweet curd, green chutney, dates imli chutney, chopped onion and tomatoes, sprinkle some cumin power and chill power, add coriander leaves and garnish it with sev,

A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev.

So that is going to wrap this up for this exceptional food ragda pattice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!