Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, radish egg fry - mullangi muttai poriyal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mullangi Muttai Poriyal is south Indian food for lunch and Tiffen. Its easy cooking for starters.healthy way to add vegetable in daily cooking ingredients. mullangi muttai poriyal - quick and easy Indian style radish and egg stir fry with spices. A good side dish for chapathis or rice.

Radish Egg Fry - Mullangi Muttai poriyal is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Radish Egg Fry - Mullangi Muttai poriyal is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook radish egg fry - mullangi muttai poriyal using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Radish Egg Fry - Mullangi Muttai poriyal:

1. Prepare Radish
2. Make ready Egg
3. Prepare Onion
4. Prepare Tomato
5. Take Red Chilli powder
6. Get Ginger garlic paste
7. Make ready Turmeric powder
8. Make ready Anise(sombu)
9. Prepare Oil
10. Get Salt
11. Prepare Curry leaves
12. Get Spinach
13. Make ready coriander leaves

Then add ginger garlic paste & cook it for a minute, then add tomato, curry Adjust salt to taste & check whether radish is soft & cooked well. Stir in between until water disappears, Then add eggs to the mixture & mix well. #luvforcook #luvourdishes Mullangi muttai poriyal seivathu eppidi/radish egg fry. Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada.

Steps to make Radish Egg Fry - Mullangi Muttai poriyal:

1. In a pan pour oil and fry anise and then chopped onion then add ginger garlic paste, green chilli, tomato.
2. Peel 3 radish and make it into flakes and add it to pan, then add chilli powder, turmeric powder, salt.
3. And fry it till it becomes dry. Then pour 2 raw eggs into it. and mix all until it becomes fried fully, and it is not sticky.
4. Add few leaves curry, Coriander and spinach over it.

When I had this stir fry, I couldn't recognize its prepared with radish. It was very tasty and flavorful. So I asked the name of the dish from the waiter and surprised to know its ingredients. Egg Poriyal is a simple and quick sidedish that you can make within few minutes. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys.

So that’s going to wrap it up with this exceptional food radish egg fry - mullangi muttai poriyal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!