Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter cookies with chia. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

True story: I once made these amazing Peanut Butter Chia Breakfast cookies in the evening so I could serve them to my kids at breakfast. Then my brother-in-law came over and ate half the batch! They are truly delicious, chock full of peanutty flavor and a blend of chewy and crunchy textures.

Peanut Butter cookies with Chia is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Peanut Butter cookies with Chia is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter cookies with Chia:

1. Make ready 75 g soft butter
2. Take 75 g chia peanut butter
3. Get 30 ml condensed milk
4. Make ready 25 g brown / palm sugar
5. Get 90 g all-purpose flour
6. Get 10 g maizena flour
7. Prepare 1/4 tbs baking soda

Peanut butter, oats, and chia seeds (yes, a few chocolate chips too) come together to make one yummy-healthy cookie suitable even for breakfast. What the heck are chia seeds? Chia seeds were an ancient Aztec staple and have recently become popular for their health benefits. About a month ago, I came across Marina's Chia Seed Peanut Butter Cookies and jotted down the recipe in my recipe notebook.

Instructions to make Peanut Butter cookies with Chia:

1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
2. Add brown sugar and stir well
3. Add the maizena along with 50g of flour and mix well
4. Add the remaining flour together with the baking soda
5. Once it's mixed, it should give you a good dough texture, no longer sticky
6. Meanwhile, preheat the oven at 175°c
7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
9. You can tell it's done when there is golden crown on the bottom edge of each cookies
10. Remove from oven and let it cool in room temperature to let the cookies firm / hard
11. Store them in an airtight container / jar

Then a couple of weeks ago, I came across a similiar recipe on Laura's site for Chia Peanut Butter Chocolate Chip Cookies and she referenced Christie's Healthy Chia. Sweet and Salty Peanut Butter Chia Seed Pudding. I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and carbohydrates. I have no words but I'm making hand motions and nodding my head YESSS.

So that’s going to wrap this up for this special food peanut butter cookies with chia recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!