Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leche Flan is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Leche Flan is something that I’ve loved my entire life.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

To begin with this particular recipe, we must prepare a few ingredients. You can have leche flan using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Make ready 10 egg yolks
2. Prepare 380 g condensed milk
3. Take 390 g evaporated milk
4. Prepare 1 tsp. Vanilla extract
5. Make ready 1/4 C sugar

It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major.

Instructions to make Leche Flan:

1. Separate the egg yolk
2. Add the 380g condensed milk and 390g evaporated milk. Mix well.
3. Use the strainer to remove the solid ingredients.
4. Caramelize the sugar and put it into a container/llanera.
5. Add the mixed egg and milks.
6. Steam for about 30-35 minutes.
7. Let it cool. And ready to serve.

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this.

So that is going to wrap this up with this exceptional food leche flan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!