Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, green dal. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green dal is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Green dal is something that I’ve loved my entire life.

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.

To get started with this recipe, we must first prepare a few components. You can cook green dal using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green dal:

1. Make ready 1 1/2 cup Green moong dal
2. Get 1/2 cup Small Onion
3. Prepare 3-4 Green chillies
4. Take 1 tomato
5. Take 3 cup Water
6. Prepare 2 tbsp Cooking Oil
7. Get 1 tsp Coriander seeds
8. Prepare 1.5 tsp cumin seeds/ jeera
9. Take 1 tsp Curry leaves
10. Prepare 1 tsp Coriander leaves for garnish
11. Prepare 1 tsp Turmeric powder
12. Get 1/2 tsp Asafoetida powder

Wholesome Green Moong lentils simmered in onion-tomato gravy made in Instant Pot. A protein rich dish, enjoy as a Instant Pot Green lentil soup along with a side of rice. Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in soft toor dal. Today' recipe is also one such very easy, simple and light Indian lentil recipe- Sabut moong ki dal, also called green moong dal.

Steps to make Green dal:

1. Cook green dal along with turmeric powder, Asafoetida powder and tomato in cooker
2. Make a powder of jeera and coriander seeds and keep it aside
3. In kadai add oil and add mustard seed wait for it to splatter. Then add green chillies, onion and curry leaves.
4. Then add jeera and coriander seed powder along with tomato. Use the tomato which cooked with dal
5. Then add cooked dal, with little water. Bring it to boil, garnish with coriander leaves.Serve with rice

This green dal promises to give you all nutrition and a ride deep down memory lane! Our emphasis on whole foods is not for anything. Whole grains/pulses/legumes are rich in fibre, vitamins. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.

So that is going to wrap this up with this exceptional food green dal recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!