Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ramadan special - vegetable peel pakora / fried fritters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ramadan Special - Vegetable Peel Pakora / Fried Fritters is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ramadan Special - Vegetable Peel Pakora / Fried Fritters is something that I have loved my entire life. They are fine and they look wonderful.

How to make Ramadan Special Pakora Recipe. A Special Pakora Recipe by Cooking with Nazo Imran Special Ramadan Recipe. Learn how to make crispy Chinese Pakora recipe that's so tasty and different recipe.

To get started with this recipe, we have to first prepare a few components. You can cook ramadan special - vegetable peel pakora / fried fritters using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramadan Special - Vegetable Peel Pakora / Fried Fritters:

1. Take 1/3 cup parwal (pointed gourd) peel, finely chopped
2. Get 1/3 cup bottle gourd (Lauki) peel, finely chopped
3. Make ready 1/3 cup ridge gourd (Turai) peel, finely chopped & boiled al dente
4. Prepare 1/3 cup raw banana peel, chopped finely and boiled al dente
5. Take 1 onion, chopped
6. Get 2 green chilies, chopped
7. Prepare 1 tsp. ginger, grated
8. Make ready 3 tbsp. roasted chana dal (Bengal gram), powdered / besan
9. Make ready 1 tbsp. rice flour
10. Take to taste salt
11. Prepare 1/2 tsp. turmeric powder
12. Take 1 tsp. red chili flakes
13. Get 1 tbsp. flaxseeds (opt)
14. Prepare 2 tbsp. coriander leaves, chopped
15. Prepare 1 egg
16. Get 1 tsp. kalonji (nigella seeds)
17. Make ready 1 tsp. garam masala powder
18. Prepare juice of half lime
19. Take oil to deep fry

Peel, devein and rinse the shrimps or prawns. Ramadan Recipes for Muslims for the secred month of Ramadan. Our collection of Ramadan recipes contain Iftaar recipes and sahoor recipes. Rainbow Chicken, Deep Fried Fritters with Honey Syrup & Pepper Prawns.

Instructions to make Ramadan Special - Vegetable Peel Pakora / Fried Fritters:

1. In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough.
2. Keep aside for 10-15 minutes.
3. Heat oil in a pan. Make round shape balls out of it and gently drop them, few at a time into the hot oil.
4. Fry till golden in colour on all sides on a med. flame. Drain on a kitchen towel.
5. Serve them hot with tomato sauce or green chutney.

Lahori Chana Chaat , Mix Pakora And Vegetable Pakora. Deep fried foods are perfect for cold weather right. But I do feel a little bit guilty when I eat these kinds of dishes, because this drastically affects my waistline This is great for kids as well, you can hide lots of vegetables inside this crispy pakora and they are not going to find it anymore. Vegetable fritters: you will not be able to stop at one! Enjoy our recipes, subscribe to Cookist: http Vegetable Pakora Recipe.

So that’s going to wrap it up for this special food ramadan special - vegetable peel pakora / fried fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!