Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Chip Cookies is something which I have loved my whole life.

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies.

To get started with this particular recipe, we must prepare a few components. You can have chocolate chip cookies using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookies:

1. Make ready 125 g butter (soft)
2. Take 100 g caster sugar
3. Make ready 100 g soft dark brown sugar
4. Prepare 1 large egg
5. Get 220 g plain flour
6. Make ready 3 tablespoons cocoa powder
7. Make ready 1/2 teaspoon baking powder
8. Get 1/2 teaspoon bicarbonate of soda
9. Prepare 100 g dark chocolate (either chips or your favourite bar chopped)
10. Get 75-100 g chopped pecans or walnuts (optional)

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Steps to make Chocolate Chip Cookies:

1. Heat the oven to 180C/350F/Gas 4
2. Put the butter and sugars into a bowl and beat until light and fluffy
3. Beat in the egg
4. Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using)
5. Mix to a stiff dough
6. Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread.
7. Bake for 12-15 minutes
8. Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool
9. If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month

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So that’s going to wrap it up for this special food chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!