Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leche flan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leche Flan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Leche Flan is something which I’ve loved my whole life. They’re fine and they look fantastic.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leche flan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Prepare 1 dozen egg yolks
2. Get 1 can evaporated milk
3. Make ready 1 can condensed milk
4. Get 2 tsp vanilla extract
5. Get 1 tsp lemon juice (optional)
6. Get 1 cup granulated sugar

It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major.

Steps to make Leche Flan:

1. Mix all the ingredients together.
2. Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown.
3. Pour the mixture into a lianera with melted sugar.
4. Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving.

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this.

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