Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green dal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Green dal is something that I’ve loved my entire life.

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.

To get started with this recipe, we have to prepare a few ingredients. You can cook green dal using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green dal:

1. Take 1/2 bowl chana dal
2. Prepare 1/2 bowl black dal
3. Get 1 onion chopped
4. Take 2 toamtoes chopped
5. Take 1 tsp ginger and garlic powder
6. Get 1 green chilli finely chopped
7. Get to taste salt
8. Prepare to taste red chilli powder
9. Get 1 tsp turmeric powder
10. Get 1 spoon kitchen king masala

Wholesome Green Moong lentils simmered in onion-tomato gravy made in Instant Pot. A protein rich dish, enjoy as a Instant Pot Green lentil soup along with a side of rice. Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in soft toor dal. Today' recipe is also one such very easy, simple and light Indian lentil recipe- Sabut moong ki dal, also called green moong dal.

Instructions to make Green dal:

1. Take a pressure cooker add dal water salt turmeric powder
2. Cover the lid tightly and cook it 4-5 whistle
3. Now heat a pan add oil add onion ginger garlic paste green chilli chopped sauted till then light brown and now finely chopped tomato
4. After 5-7 min add all spices
5. Now add boiled dal and mix well cook for 2 min

This green dal promises to give you all nutrition and a ride deep down memory lane! Our emphasis on whole foods is not for anything. Whole grains/pulses/legumes are rich in fibre, vitamins. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.

So that is going to wrap this up with this special food green dal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!