Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leche Flan is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Leche Flan is something which I have loved my entire life.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leche flan using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Take For pudding:-
2. Take 3 Eggs
3. Take 1 cup Milk
4. Prepare 3/4 cup Sugar
5. Take 1 tsp Vanilla essence
6. Take For caramel:-
7. Get 1/2 cup Sugar
8. Take 1 1/2 cup Water

It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major.

Steps to make Leche Flan:

1. In a mixing bowl beat beat the eggs.. Add sugar and mix well till the sugar dissolves..
2. Slowly add the milk and add vanilla essence beat well till the mixture is fluffy..
3. For caramel.. In a pan add sugar and water and boil till the sugar caramalises
4. Grease a pudding Tin… add the caramel.. Spill it all over.. Add the egg mixture..
5. In pressure cooker add water put a stand and place the pudding tin on it close the lid and put it on a slow flame.. Cook for 15mins
6. Put out the flame and keep for another 5mins.. Take out on a plate.. Put it in a freezer to cool dwn

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this.

So that’s going to wrap it up with this special food leche flan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!