Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal dosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green moong dal dosa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Green moong dal dosa is something which I’ve loved my whole life. They are nice and they look wonderful.

Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet.

To get started with this recipe, we must first prepare a few components. You can have green moong dal dosa using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green moong dal dosa:

1. Get 1 cup whole green moong dal
2. Get 1/2 cup idly rice/any rice
3. Make ready 2 green chillies
4. Take 1/2 inch ginger
5. Prepare 1 tsp jeera
6. Get 1 tsp whole black pepper/pepper powder
7. Make ready 1/2 tsp asfoetida/hing
8. Make ready As Required Coriander Leaves (For Garnish)
9. Get As per taste Salt
10. Make ready 2-3 tablespoons oil for making dosa

The consistency of the batter should neither be thick nor thin. This moong dal pakoda recipe is easy. Drain the water and add them to the grinder. Add the chopped green chilies, ginger and.

Instructions to make Green moong dal dosa:

1. Take rice and dal together. Soak it overnight. Put in mixer jar dal and rice, green chillies, ginger, jeera, black pepper,asafoetida, coriander leaves, salt along with little water. Grind into a coarse paste and make the batter for dosa.
2. In a dosa tawa,grease the pan with oil, add one spoonful of the dosa batter and make the dosa. Green moong dal dosa is ready.

Green moong dal is an excellent source of fiber, nutrients, and protein. The fiber content in the green moong makes us feel fuller for a long time. So, this moong dal dosa is a healthy alternative for the dosa made with white rice that is loaded with carbs. Clean, wash and soak rice in water for same duration in separate utensil. Dosa is now ready and is crispy.

So that is going to wrap this up for this special food green moong dal dosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!