Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, schezwan fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Schezwan fried rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Schezwan fried rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

To get started with this recipe, we must prepare a few components. You can have schezwan fried rice using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan fried rice:

1. Take 1 cup cooked rice
2. Get 3 tbsp oil
3. Take 15 garlic clove chopped
4. Prepare 1 inch ginger grated
5. Make ready 2 dry red chilli whole
6. Prepare 1 big size onion chopped
7. Get 1/2 cup beans
8. Prepare 1/2 cup carrot
9. Take 1/4 cup cabbage
10. Make ready 2 tbsp capsicum chopped
11. Take 1-2 tbsp vinegar
12. Make ready 1 tsp pepper powder
13. Get To taste salt
14. Prepare Schezwan sauce
15. Take 100 g dry red chilli
16. Get 4 tbsp oil
17. Prepare 2 garlic head
18. Prepare 1/2 ginger
19. Get 2 tsp vinegar
20. Make ready 1 tsp soy sauce
21. Prepare To taste salt
22. Make ready 1 tbsp sugar
23. Prepare 1/4 cup tomato ketchup
24. Prepare 1/2 tsp pepper powder

It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Steps to make Schezwan fried rice:

1. Rinse the rice well. Add 2 cups of water and little oil to the rice. Cook the rice 90%. And allow to cool.
2. To prepare schezwan sauce - first soak the dry red chilli in water for 4-5 hours. Or if you want it make it faster soak for half an hour and then blanch dry red chilli till it becomes soft. Allow to cool and dry it to a fine paste. Heat oil in a pan, add chopped garlic saute till it Becomes golden brown. Add ginger, red chilli paste made. Cook till oil separates. Add vinegar, soy sauce, sugar, tomato ketchup, pepper. And very little water. Cook till the color changes. Schezwan sauce is ready.
3. Chop all vegetables. You can blanch them first and then cook. Another option is you can directly saute on the oil. But takes little extra time.
4. Heat oil in a pan. Add chopped garlic and saute for few seconds. Till nice aroma comes and turn little golden brown. And add little grated ginger. Now increase the flame to high, add all vegetables. After sometime add little vinegar, pepper and salt.
5. Keep on stirring the vegetables, till the oil separates. Now add the schezwan sauce. Mix well.Add the rice and keep on stirring. Stir gently as you don't want the rice grain to break.
6. Mix and stir fry for 2-3 minutes. Check the taste. Add schezwan sauce, pepper, and salt if required. Serve hot. Schezwan fried rice is ready to serve.

I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.

So that’s going to wrap this up for this exceptional food schezwan fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!