Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sushi rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Perfectly cooked Sushi Rice (酢飯) is fundamental in making authentic sushi and exploring Japanese cooking. Once you've mastered perfectly seasoned and fluffy sushi rice, your sushi tastes much. How to make sushi rice - the full recipe.

Sushi Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sushi Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sushi rice using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Rice:

1. Get 1 cup japanese rice
2. Take For seasoning-
3. Get 30 ml rice vinegar
4. Make ready 1 tbsp sugar
5. Get 1/4 tsp salt (double the quantity if using sea salt)

Rice - Not all rice is created equal. Look for short-grain white Japanese rice or medium-grain California rice. Master the art of making sushi rice with this easy tutorial. Learn my secrets for making the best With the right technique, making sushi rice at home is a piece of cake.

Instructions to make Sushi Rice:

1. This recipe and quantity is for cooking with rice cooker. So when I say 1 cup it is a rice cooker cup (180 ml size).
2. Wash the rice gently 3-4 times, until water runs clear. Let the rice soak in freshwater for 30 mins.Transfer the rice into a sieve and drain completely.
3. Put the rice in rice cooker bowl and add water. If your cooker bowl has "sushi" option add water till 1 cup line. otherwise add 180ml water. Place bowl in and start cooking.
4. To make sushi vinegar, combine all ingredients in a small saucepan and bring it to a boil over medium-high heat. Whisk until the sugar is completely dissolved. Keep this aside. You can make a big batch of sushi vinegar and store it in a glass bottle.
5. Once the rice is cooked, moisten a large bowl with water so the rice will not stick and transfer the cooked rice into it. Spread out evenly so the rice will cool faster. While it’s hot, pour sushi vinegar over the rice.
6. With a rice paddle or flat spoon, slice the rice at a 45 degree to separate the rice grains instead of mixing, let it cool down a little. Then gently flip the rice in between slices. Keep the rice covered with a damp towel (or paper towel) until ready to use.

Sushi rice forms easily into a ball of rice. After the rice has cooled for five minutes, transfer your sushi rice from the saucepan to a large mixing bowl. Picking your Rice for this Sushi Rice Recipe. This is a core requirement of this sushi rice recipe and critical for making the best sushi rice. You might think rice is rice, but making sushi rice takes a special touch (and a lot of steps!).

So that is going to wrap it up with this exceptional food sushi rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!