Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked caramel and dulce de leche flan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This flan - a delicate Spanish custard baked in a caramel-coated dish - features dulce de leche, or sweetened milk that's cooked down to a thick paste. Using fat-free condensed milk, reduced-fat milk, and substituting egg whites for some of the eggs keeps this sweet dessert on the lighter side. It's a creamy custard, baked on top of a layer of caramel.

Baked Caramel and Dulce de Leche Flan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Caramel and Dulce de Leche Flan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked caramel and dulce de leche flan using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Caramel and Dulce de Leche Flan:

1. Take 5 large eggs
2. Take 14 oz. dulce de leche
3. Prepare 1 teaspoon vanilla extract
4. Prepare 1 can evaporated milk (12 oz.)
5. Take 12 oz. milk (use a evaporated milk can as a measurement)
6. Take 3/4 cup sugar

Well, friends, I was all talk. Dulce de leche is a caramel-like spreadable topping, made from various kinds of milk and sugar, for toast or desserts from Latin countries. In Columbia they use goat's milk and call it Cajeta. This flan provides a double hit of caramel in both the topping and the custard.

Instructions to make Baked Caramel and Dulce de Leche Flan:

1. Ingredients:
2. Put the sugar in a non-stick heavy-duty saucepan over medium-low heat - Cook it stirring until melted and golden
3. Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve)
4. Heat the milk in the microwave for 2 minutes - Add the dulce de leche, mix until dissolved (reserve, let cool)
5. In a bowl beat the eggs - Add the dulce de leche (reserved)
6. The vanilla extract, the evaporated milk, mix well
7. Pour the mix over caramelized sugar reserved, cover with aluminum foil - Place it into a larger baking pan filled with water, reserve - Preheat the oven to 400 degrees Fahrenheit
8. Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean - Carefully remove it from the water to avoid burning yourself - Let cool at room temperature for 1 hour - Cover it and refrigerate for 4 hours or overnight
9. To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release
10. Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate

The caramel was so delicious it was hard not to eat it with a spoon! However, even after removing the label that picking the glue off the can, it left a sticky ring in my pot. Now I make dulce de leche in the instant pot. Bring to a boil over high heat. PLACE evaporated milk, dulce de leche and eggs in blender; cover.

So that’s going to wrap it up with this exceptional food baked caramel and dulce de leche flan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!