Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, swedish bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Variety of flat bread made with rye and flavored with fennel, aniseed or caraway seeds. The following is a list of some common traditional bread in Sweden: •Swedish Limpa bread - This is an anise flavoured rye bread that is traditionally prepared in Sweden. See more ideas about Swedish bread, Recipes, Bread. · Swedish Braided Cardamom Bread is a traditional holiday loaf that's a delicious enriched dough that's topped with pearl sugar.

Swedish bread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Swedish bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have swedish bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swedish bread:

1. Make ready 350 ml milk
2. Take 2 tsp dry yeast (25g fresh)
3. Take 1 tsp salt
4. Prepare 100 ml golden syrup
5. Take 50 g soft butter
6. Prepare 150 g rye flour
7. Take 400 g plain or strong wheat flour
8. Make ready For brushing (optional)
9. Prepare 2 tbsp golden syrup
10. Prepare 1 tbsp hot water

Swedish Limpa bread, rye bread, cinnamon roll and saffron bun are some of the popular. Kanellängd is a Swedish cinnamon bread flavored with cinnamon and cardamom. It's a beautiful loaf that the whole family will love during the holidays! Download Swedish bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Swedish bread:

1. Warm the milk up a bit (37 degrees) and mix with yeast, salt and syrup. Add the flour and butter and knead for 10 minutes (this dough is quite sticky but if it gets a bit too sticky just add some more flour).
2. Let rise under a towel until it's doubled in size, about 1 hour. Shape into a loaf and put in a tin if you've got one, otherwise just put it on a baking tray with some grease proof paper.
3. Let rise for another hour and then bake in the oven at 190 degrees for 50 minutes. If the bread gets a bit too dark in the oven, put some aluminium foil over it (I had to do this halfway through).
4. Mix syrup and water and brush the bread with the solution while the bread is still hot. This step is optional, but that shiny sweet crust is really nice 😋

This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor). I prefer fennel as a spice. See more ideas about Swedish bread, Bread recipes, Recipes. This whole rye bread is compact, dense, and loaded with flavor. It's perfect for a Danish smörrebröd or why not with just some butter for breakfast.

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