Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, schezwan paneer & veg fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice. this recipe of paneer schezwan is very similar to my previous dry version of chilli paneer. as matter of fact, i would say this recipe is an extension to it with a generous amount of schezwan sauce added to. Paneer schezwan recipe with step by step photos - easy and quick recipe of spicy chilly paneer schezwan gravy.

Schezwan Paneer & Veg Fried rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Schezwan Paneer & Veg Fried rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have schezwan paneer & veg fried rice using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Paneer & Veg Fried rice:

1. Take 200 gm paneer
2. Prepare 2 cups cooked basmati rice
3. Get 7-10 dry red chillies
4. Get 2 tbsp vinegar
5. Make ready 4 big garlic cloves
6. Get 1 inch ginger chopped
7. Make ready 1 tsp Chopped green chilli
8. Prepare 1 big onion – sliced
9. Make ready 1 cup veggies like carrot,capcicum, cabbage(cut length wise)
10. Prepare 1 tbsp sweet corn
11. Take 1 tbsp Spring onion chopped
12. Take 4 tbsp soy sauce
13. Prepare 1 tsp black pepper powder
14. Take 2 tbsp oil
15. Prepare to taste Salt

So when I made homemade schezwan sauce I made a list of items to try with the sauce and I utilized the sauce completely by making quite a few dishes. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Schezwan paneer paratha, paneer cooked in schezwan sauce stuffed inside paratha. Recently i tasted Schezwan paneer in a restaurant here in Singapore and wanted to try that at home.

Instructions to make Schezwan Paneer & Veg Fried rice:

1. Soak dry red chillies in vinegar for half an hour.Then grind the red chillies soaked in vinegar with garlic cloves and ginger to a smooth paste.
2. If using frozen paneer, allow it to remain in hot boiling water for 10 minutes. It will make it soft in texture.Heat oil in a pan and shallow fry the paneer slices and keep it in a bowl of lukewarm water to retain it's softness after frying.
3. Heat 2 tbsp oil in another pan, add onions to it and fry till it turns pinkish in colour. Then add sliced green chilli. - Then, add the cup of mixed veggies, sweet corn and let it cook for 5 to 10 minutes. Veggies should be crunchy and not mushy.
4. Add the set aside red chilli mixture and soy sauce to this. Give it a stir. Add salt to taste (bear in mind that soy sauce does contains salt, so adjust it according to taste). And keep it on flame till the raw smell fades away.
5. Add cooked rice and mix it evenly for the mixture to get coated evenly
6. Add the fried paneer slices to this.Add spring onions and black pepper powder to this.Switch off the hob.
7. Serve it hot with sauce of your choice, Happy cooking☺

Sure, schezwan paneer is a delicious treat for all spice lovers ! In this recipe, the spicy schezwan sauce is prepared and it is mixed with shallow fried paneer cubes. Szechuan Paneer Recipe, chahna Sabji, How To Make Szechuan Paneer Recipe. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Paneer Schezwan is one of the special dishes of Baby Dragon for Vegetarian People.

So that’s going to wrap it up with this exceptional food schezwan paneer & veg fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!